Thursday, August 14, 2008


Priorat is a DOCa wine region in Catalonia, Spain. Their most sought after and popular wines are the inky black reds that can be made from Garnacha (Grenache), Cabernet Sauvignon, CariƱena, Syrah and Merlot. This varietal grows in the region's unique black soils known as llicorella (slate-and-quartzite aka schiste) and steeply terraced vineyards.

The growing conditions are harsh, the yeilds are small and the result is intense, minerally reds with concentrated fruit flavors. The growing conditions have also fostered new wine making practices and many feel these are the best produced wines in Spain. These wines are definitely the most elite and expensive wines in Spain.

I had the opportunity to taste my first Priorat, from Clos Erasmus, for the first time last night. We carry this at The Tasting Room. I have to agree with everything I have learned about the wine from this region. It was the most luscious, concentrated and well balanced wine that I have had in a very long time.


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