Saturday, August 16, 2008

Pinot Grigio aka Pinto Gris

Pinot Grigio/Gris is one of the most popular white wines we serve and is perfect for Houston's hot Summer nights.

Pinot means "pinecone" in French and Gris means "Gray" in French. The grapes grow in a pinecone shaped cluster and they have a grayish hue to them. This grape is thought to be a mutant of the famous Pinot Noir grape.

Pinot Grigio's come from Italy and are light, crisp, and clean. It has a high acid content which allows it to pair nicely with tomato based dishes. They can be vinified dry to sweet but generally are on the dry side with some flint and steel, lemon verbana and green apple flavors.

Pinot Gris grows in many parts of the world but the standard of excellence is usually from Alsace, France. Alsace's cool climate and warm volcanic soils allow long hang times for this varietal. The long hang time produces a style of Pinot Gris that is round, supple, and light to medium bodied. This wine will also be low acid with flavors of buttered almond, yellow apple, minerals and nuts.


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