As you may know, the same grape that is used to produce a wine can taste drastically different depending on how, when and even where that wine was produced. There are many factors that can determine the flavor profile of a wine:
- Old World or New World
- Oaked or unoaked
- Cool climate or warm climate
- Residual sugar or not
- Hang time short to long
- Fortified or not
- Soil Type
- Fermentation process
In the future I will be posting specific varietals (the grape) and their flavor profiles.
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