Friday, August 8, 2008


Lambrusco is both a region and a grape varietal. The region is located in Northern Italy and the wine used to be very popular in the US. The wine was made in the amabile , meaning sweet, and frizzante, meaning semi-sparkling, style. It eventually fell out of favor as a "soda pop" wine.

There are still quality Lambruscos being made and they usually come from the Emilia-Romangna. They are frizzante but are made in a secco, meaning dry, style. This Lambrusco will have flavors of dried cherries and notes of strawberry. They come in both white and rose styles too.

These are also made in the traditional way sparkling wines are made in France called Methode Champenoise. This means they are fermented twice and the second time will be in the bottle.

I have not had a chance to try a Lambrusco, but I am definitely looking forward to it.


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